Sushi with a twist


Recently Chopsticks restaurant at Wyndham Grand Regency introduced a new kind of Sushi - I am not sure if they can be called Sushi.... as they are made with chicken and beef .... no seafood involved at all. 
They will serve both traditional sushi and this new fusion sushi...
Even though some sushi fans were not very impressed, many people, averse to sea food and raw fish, were happy to find something they can dip their hands into.
So if you are in a group and some one has a seafood allergy no worries... order a mix of both...
Taste wise they are excellant, especially the one with duck - my favourite. With the wasabi and soy sauce it tastes amazingly good... I wouldn't mind trying it again...
Chopsticks have earned a name for itself among Chinese food fans... Long queues were seen outside their stall at the recently concluded food festival... prawn tempura was a big hit... I had tasted it in the restaurant some time back and they are worth the wait in the queue... We skipped their stall as no one in our group was in the mood for Chinese. 
Chopsticks is highly recommended for the food and excellent service. The staff is very pleasant and helpful/
The only drawback is that its a dry hotel... you will have to be happy with lemon mint or ginger something (forgot the name, which is good if you like the taste of ginger)
To launch the new menu they made a giant sushi, which they claimed to be the biggest in town... more than 20kgs big... and edible too...
 

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