Paul Bakery & Restaurant will
be having a special Ramadan 2015 four-course French
menu during a private media gathering at its outlet in Lagoona Mall, Doha.
The meal will start with a Jallab
or Amareddine traditional refreshing drink, followed by a choice of two soups,
two salads, three main course options from beef to chicken to fish stews and as
dessert, a special Ramadan flavour: dates éclair.
Paul is offering two special
Ramadan croissants for the season with sesame, rose water and dates flavour.
Paul branches will be open for
take away as of 8am and for dine-in as of Iftar time.
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