Shirvan Métisse Doha, a fine-dining restaurant, has started operation at The Pearl-Qatar. The restaurant introduces an entirely new fusion concept to Doha inspired by Old Silk Road food cultures and curated by Michelin-Star Chef Akrame Benallal. Shirvan Métisse Doha offers both indoor and outdoor dining experiences enhanced by the air-cooled terrace with views of Porto Arabia marina.
Chef Akrame Benallal has crafted an extensive menu full of dishes inspired by food cultures along the Old Silk Road. The menu features sharing platters, homemade breads, innovative vegetarian offerings including the signature ‘Black Hummus’ and a wide assortment of handcrafted specialty drinks.
In addition, restaurant guests will enjoy supreme items including ‘The Unmissable Slow Braised Lamb Shoulder’ and the ‘Wagyu Beef Prime Rib’ as well as the signature ‘Sahara Lamb’ marinated for 24 hours and slow cooked in a Sealine sand crust as a tribute from the Chef to Qatari heritage.
Shirvan Métisse Doha is open daily from 12:00 to 23:30 in 7 La Croisette, Porto Arabia. For reservations call 44095303 or 31578387.
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