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| Hawaiian Tuna Bowl Salad |
The Westin Doha Hotel and Spa has announced its new “Eat Well” concept that promote healthy eating habits among all generations. Four food categories were created to give foodies the opportunity to select dishes that please their palate: Low Calories, Vegan, Gluten-free and Keto Meals.
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| Tofu Pad Thai |
The meals were designed by the Westin’s in-house nutritionist and each dish consists of its exact composition in grams for carbs, protein and fat.
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| No-bake Pumpkin Pie Cheesecake |
The menu concept was curated with a selection of nutritious dishes for breakfast, lunch, dinner and snacks. It also focuses on giving guests the freedom to select any dish they wish to eat or they can mix and match from any of the four menus. For example, guests can select the Hawaiian Tuna Bowl Salad from the low calory category along with the Keto Sushi from the Keto section and end it with the sticky toffee rice pudding with the caramel sauce from the gluten-free meals.
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| Keto Reuben Sandwich |
The menus are available at all venues Seasonal Tastes, Sabai Thai, Hunters Room and Grill, Waves Pool Café and Luxe Lounge, also for takeaway if guests that have a busy schedule, and on Talabat if they prefer to have it at the comfort of their home or at work.
For more information: online menu: Eat well menu (https://bit.ly/3ks0XjR) or contact: +974 3359 8514.
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