Jamavar Doha, the pan-Indian restaurant located at Sheraton Grand Doha, has launched its Summer Menu, a culinary journey curated by the renowned Culinary Director & Executive Chef Surender Mohan.
Drawing from his nearly three decades of
culinary expertise and inspired by India's rich royal heritage, Jamavar Doha
presents a menu that celebrates the essence of summer while embracing
sustainability and locally sourced ingredients. His culinary philosophy, deeply
rooted in heritage, health, and happiness, pays homage to the colourful history
and splendour of Indian cuisine.
The Summer Menu offers a tantalizing array
of dishes highlighting the best summer flavours. From refreshing appetisers to
succulent main courses and indulgent desserts, guests can expect to embark on a
culinary journey that captures the vibrancy of Indian cuisine and the freshness
of summer ingredients.
The Summer Menu will be available starting
April 25th, 2024, so don't miss the opportunity to indulge in this
extraordinary dining experience. Guests who dine in Jamavar between April 25 –
May 2, 2024, will get a chance to win a one-night full-board staycation for two
at Sheraton Grand Doha.
Jamavar Doha is open daily from 12:30 pm
until midnight. For reservations and more information contact +974 4485 3000 or
email f&breservations.doha@sheraton.com
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