Chingari, Radisson Blu Doha’s Indian restaurant renowned for its delectable tandoor dishes, has announced its 2nd Shikar and Biryani Food Festival, scheduled to take place from 25th April to 10th May 2024.
Drawing inspiration from the royal kitchens of India, where Indian princely states along with the British Army Commanders used to hunt in the wild and bring their prized game, called “Shikar”, to be skillfully prepared by their Master Chefs, Chingari has curated a special menu that pays tribute to this rich culinary tradition.
Kick off your Shikar and Biryani dining experience with a selection of appetizing starters, such as crispy fried puris topped with chickpeas, yogurt, sweet and sour chutney or Papdi Chaat; masala prawns rubbed in South Indian spices and roasted on a tawa or Prawn Tawa Roast; and farm-fed venison with freshly grinded spices or Alamgir Hiran Tikka to name a few.
The Chingari experience wouldn’t be complete without trying its famous tandoor! A recipe straight from the royal kitchen of Jaipur, savor Kabab e Batkh Sultani or duck cooked in classic chef’s secret spices; or Champ Tazadar, lamb chops marinated overnight with fresh ginger, crushed bell pepper and cooked in traditional tandoor.
What’s an Indian dining experience without curries and biryanis? Choose from vegetable or meat biryanis – recipes from across Indian royal households and cooked in traditional way. Delight in curry specialties such as Khargosh Korma, morsels of rabbit covered in a rich creamy gravy flavored with mace and cardamom; Machli Jaisamandi, cubes of hammour tossed with South Indian spices and cooked with aromatic curry sauce; Aloo Gobi, a famous vegetarian dish with cauliflower and potatoes in traditional spices, and more!
Cap off your night with one or two desserts like the renowned Malai Pista Kulfi, Gulab Jamuns, or Gaajar Halwa, among others!
Shikar and Biryani Food Festival is available from 25th April to 10 May 2024 from 06:00 to 11:00PM.
For more information call +974 4428 1555
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