The internationally celebrated immersive culinary journey, that blends animation with gastronomy, can now be enjoyed by all the family, with a selection of convenient afternoon sessions to complement the existing evening timings, now available to book.
Le Petit Chef is a unique concept that brings together spectacular theatrics and high-end dining. Using 3D projection mapping software to cast a virtual story across the table and directly onto each plate, the world’s smallest chef and his friends take diners on a journey, where each course has a different theme that is inspired by cuisine experts from around the world. During the two-hour gourmand adventure, Le Petit Chef’s visually enticing dishes are recreated by the talented STK Doha team, in a choreographed experience that captures the imagination and connects each guest to their inner child.
To celebrate the onset of school summer holidays, STK Doha has introduced Le Petit Chef afternoon sessions. Taking place at 13.00 and 16.00, this culinary extravaganza provides a welcome escape from the heat of the day, giving children the opportunity to enjoy great food in an interactive setting. Guests can choose from the classic adult menu, priced at QR450, a vegetarian option for QR390 or the kid’s version, aimed at those between 6-12 years, at QR300. Each menu includes four courses, with dishes including Black truffle ravioli and Wagyu Tajima tenderloin appealing to adults and Mac & Cheese and Homemade double ice cream bound to delight the children.
For guests wishing to savor the show in a private setting, STK Doha will arrange an exclusive VIP dining location for up to six guests, where Le Petit Chef will take them on an exciting culinary tour like no other. Bookings can be made online or by calling +974 4484 8588.
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