Al Najada Hotel has unveiled a seafood-themed night every Thursday at Al Baraha. The new seafood night at Al Baraha restaurant will feature a variety of options such as cold seafood corner including marinated shrimps, marinated mussels, crabs, smoked fish, as well as cured fish, alongside sushi and sashimi. Furthermore, seafood connoisseurs will have the chance to indulge in the seafood market station allowing them to savour the catch of the day, signature marinated fish fillet and a seafood carving station.
Highlighting locally sourced seafood, the menu showcases the freshness of the ocean, featuring a variety of fish and shellfish that captivate the senses with creative combinations.
The seafood night at Al Baraha will also introduce the Grand Asian section including a Mongolian barbeque, a Bao station, and tandoori station, in addition to the bread and cheese bar, paired with a dessert and fruits island, and a sweet sushi bar.
For reservations and inquiries, call +974 55293149 or email fb.tnjd@tivolihotels.com
Comments