The St. Regis Doha has opened a pop up restaurant, Riyasat, an Indian restaurant, few weeks back.
The St. Regis Doha collaborated with well-known Indian Chef Jolly to select the menu with six masterful techniques - from char-grilled, tandoor, pot-roasted, griddle-fried to braised and steamed.
The selection of dishes include Lobster Angara, Jeenga Baalai, Tali Machchi. Mardana Murgh, and the famous Indian Biryani.
“With its relaxed atmosphere and remarkable location at the pool side of The St. Regis Doha, Riyasat is the perfect place to take out friends and family for a lively night with savory dishes,” a statement from the hotel said.
Raghu Menon, General Manager of The St. Regis Doha, said: “we are so excited to introduce Riyasat to the local market.”
For more information about Riyasat or to make a reservation, contact (974) 4446 0105.
About Chef Jolly
Surjan Singh, fondly known as Chef Jolly, was former Director of Food & Beverage at JW Marriott Sahar, Mumbai, India.
Chef Jolly’s achievements over two decades of being in the hospitality industry include having his own culinary show on a very popular Indian food channel, Zee Khana Khazana titled “Ab Har Koi Chef” & Ghar Ayaa Chef. He was also chosen as the Head Chef for Paris Hilton when she visited India and judged 1st season of Junior Master Chef India, a reality television show.
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