Qalamkarri at Banyan Tree Doha at La Cigale Mushaireb celebrates their first Indian street food festival this March from the 2nd to 4th. Chef Craveen Crasta, Qalamkarri’s head chef, and his team has prepared a special menu that showcases the most famous and favourite Indian street food dishes from all across India.
The diners can explore and enjoy a variety
of freshly prepared street food dishes. With five different live stations, chef
Craveen will showcase some of the most famous dishes from Maharashtra such as
“Pav Bhaji” and “Vada Pav” from the Tawa counter. You can also indulge in the
flavours of the South with dedicated counters for “Dosa” and “Idli”. Another
live station for Chaat will highlight all the flavours of Delhi. The team will
also serve Qalamkarri’s famous Biryani and Curries from a pass-around trolley.
And the grand finale will be with the dessert counter serving “Kulfi”, “Jalebi”
and much more.
Chef Craveen Crasta
The festival will not only showcase the street food, but it will also take the guests on a trip down memory lane to the 70s of India with the ambience, decorations and live music.
Qalamkarri is located on the 25th floor of
Banyan Tree Doha, the restaurant brings together the latest cooking techniques
with India’s multi-faceted cuisine, offering a familiar yet innovative
interpretation of one of the world’s great culinary experiences. Qalamkarri is
inspired by Kalamkari art and the word Qalam, which means pen – combined to
symbolise the crafting and artistic presentation of historic and modern India.
Qalamkarri Street Food Festival
March 2nd, 3rd and 4th from 7 pm
QR 225 per person
For more information, call 4410 3310 or
WhatsApp 3992 0808
Banyan Tree Doha At La Cigale Mushaireb, Al
Khaleej Street, Mushaireb P.O Box 4928 Doha, Qatar
Source: Press release
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