W Doha will be hosting the Spanish Extravaganza World Tour Festival, bringing the best of Spain’s gastronomy to food connoisseurs in the country. Supported by the Spanish Government and the Embassy of Spain in Qatar, the four-day festival will be held from November 1– 4, 2018.
W Doha is flying in a 2-star Michelin Chef, two tapas gurus and one paella master from Spain exclusively for this fine dining experience. Throughout the four-day world tour; there will be a pop-up restaurant in an undisclosed location, a paella feast at Market by Jean-Georges for lunch and dinner and a Spanish tapas fiesta dinner at Wahm.
A 2 Michelin star dinner will be prepared by Chef Fernando Arellano, served in a pop-up restaurant in an undisclosed location. Dinner will be served twice throughout the evening: from 7pm-9pm and then 9:30pm-11:30pm. This will also be marked by a live Flamenco performance.
Tapas gurus Chefs Daniel López and Álvaro Fuentes will work their magic in creating an innovative selection of tapas, made with the finest Spanish ingredients. The fiesta will be held throughout the duration of the festival at Wahm from 5pm – 11:30pm with Spanish beats and a live Tapas station, prepared by the 2 Tapas gurus.
In addition, the festival will also include a special Mediterranean Paella lunch and dinner at Market by Jean-Georges prepared by Paella Master Chef Javier De Dios. Chef De Dios will reinvent century old flavors to offer a delectable range of meat, seafood and vegetarian paella varieties on the table as sharing style for diners.
Earlier this year, the Spanish Extravaganza World Tour Festival showcased a vibrant culinary experience in Singapore and after it’s pit stop in Doha, Qatar the tour will continue to Mumbai and New Delhi, India.
For table reservations or enquiries about prices, please call: (974) 4453 5135
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