|Crispy Fish in Home-Made Superior Light Soy|
The menu is developed by Singaporean Chef Sam Leong, known as Singapore TV’s King of the Kitchens. Chef Sam’s culinary journey began in the kitchen with his father who taught him Chinese Singaporean Cuisine. He runs his own restaurant Forest, named after his wife, in Singapore.
|Chef Sam Leong|
They have been running these international culinary events with recipes by celebrity chefs. The specials by Indian Chef Vikas Khanna and Thai Chef Ian Kittichai were very good. Missed the the Australian one, but this looks really promising.